Are you looking for a comforting and satisfying meal that warms you from the inside out? Look no further than this Classic Beef Stew! This hearty dish is perfect for a cozy dinner at home or to impress your friends at your next gathering. Packed with tender beef and flavorful vegetables, this stew is sure to become a family favorite. Let’s dive into the details!
Classic Beef Stew
This classic beef stew recipe offers a perfect blend of flavors and textures that will leave you craving for seconds. The best part? It’s relatively easy to make. Let’s gather our ingredients and start cooking!
Ingredients:
- 2 pounds of beef chuck, cut into 1-inch cubes
- 3 tablespoons of all-purpose flour
- 2 tablespoons of olive oil
- 1 large onion, chopped
- 3 garlic cloves, minced
- 4 carrots, sliced
- 3 potatoes, peeled and diced
- 2 cups of beef broth
- 1 cup of red wine (optional)
- 2 tablespoons of tomato paste
- 1 teaspoon of dried thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions:
- Start by seasoning the beef cubes with salt and pepper. Then, dust them with flour until evenly coated.
- In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef in batches, browning on all sides. Once browned, transfer to a plate and set aside.
- In the same pot, add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
- Return the browned beef to the pot, then pour in the beef broth and red wine. Stir in the tomato paste, dried thyme, and bay leaves.
- Add the carrots and potatoes, bringing the mixture to a gentle simmer. Cover the pot and let cook for about 1.5 to 2 hours, or until the beef is tender and the flavors meld beautifully.
- Once the stew is ready, taste and adjust seasonings as needed. Remove bay leaves before serving.
Serve your hearty bowl of Classic Beef Stew with crusty bread on the side for a complete meal. Enjoy the warmth and heartiness of this delicious dish with your loved ones!
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