Easy Beef Stew Recipe Packed With Protein - Best Beef Stew Recipes

Get ready to roll up your sleeves and dive into a pot of goodness! Today, we’re making Homemade Beef Stew, and let me tell you, this isn’t just any ordinary stew; it's a heartfelt hug in a bowl! So grab your apron and let’s get cooking, or should I say, stew-ing!

Feast Your Eyes on This Beefy Delight!

Look at this masterpiece! Are you ready for a comforting dinner that warms your soul?

Ingredients You’ll Need:

These ingredients are the star players in this stew showdown:

• 2 pounds of beef chuck, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 carrots, sliced
• 2 stalks of celery, chopped
• 4 cups beef broth
• 1 cup red wine (or more broth if you’d rather stay sober!)
• 1 bay leaf
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 2 cups potatoes, cubed (because potatoes are life)

Instructions – Let’s Get Stewing!

Follow these steps and you’ll have a stew that'll make your taste buds dance!

1. Heat the olive oil in a large pot over medium-high heat. Brown the beef in batches, so don’t crowd the pot! It’s a stew, not a wrestling match.
2. Once all the beef is nice and brown, toss in the onions and garlic, and sauté until fragrant – about 2 minutes. Your kitchen will smell heavenly!
3. Add in those gorgeous carrots and celery. Stir them up with the beef, letting them share their deliciousness.
4. Pour in the beef broth and red wine. Add the bay leaf, thyme, salt, and pepper, and give it a good stir. Your stew is now on the verge of greatness!
5. Bring the mixture to a boil, then reduce the heat and cover. Let it simmer for an hour, stirring occasionally. This is where the magic happens!
6. After an hour, throw in the potatoes and let everything simmer for an additional 30-45 minutes until the beef is tender and the potatoes are forkable.
7. Remove the bay leaf, taste, and adjust the seasoning if needed. Serve hot and enjoy the glory of your culinary masterpiece!

So there you have it! A homemade beef stew that’ll make you the star of any potluck, or at least ensure that you have leftovers for days. Enjoy your warm, hearty bowl of happiness!