Hey y'all! Today, I'm serving up a hearty and soul-warming dish that's perfect for those cozy nights in. We're talking about Easy Beef Stew – a one-pot wonder that's gonna bring the family together around the table. So let’s get right into it and make something special!
Easy Beef Stew Recipe
This one pot recipe is bursting with flavor and will fill your home with the smell of comfort. Gather your ingredients, and let’s get cookin’!
Ingredients:
- 2 pounds of beef chuck, cut into 1-inch pieces
- 4 cups of beef broth
- 3 large carrots, sliced
- 3 potatoes, peeled and cubed
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of tomato paste
- 1 teaspoon of dried thyme
- 1 teaspoon of paprika
- Salt and pepper to taste
- 2 tablespoons of vegetable oil
- Fresh parsley, chopped (for garnish)
Instructions:
- Start by heating the vegetable oil in a large pot over medium-high heat. Add the beef chunks, seasoning them with salt and pepper, and brown the meat on all sides. This step is crucial for sealing in that flavor.
- Once the beef is nice and browned, remove it from the pot and set it aside. In the same pot, toss in the chopped onions and garlic. Sauté until the onions are translucent and fragrant.
- Now it’s time to bring back the beef. Add the beef back into the pot along with the carrots, potatoes, and tomato paste. Stir everything together so the flavors can mingle.
- Pour in the beef broth, and then sprinkle in the thyme and paprika. Bring your stew to a gentle boil.
- Reduce the heat to low, cover, and let it simmer for at least 1.5 to 2 hours. The longer it simmers, the more tender and flavorful the beef will become. A low simmer is key, my friends.
- When it’s ready, taste and adjust the seasoning if necessary. Serve it hot, garnished with fresh parsley, and watch everyone dig in!
This Easy Beef Stew is a treat that warms the heart. Perfect with some crusty bread or rice on the side. Enjoy and share the love, y’all!
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