Slow Cooker Beef Stew Recipe Made Easy - Best Beef Stew Recipes

There’s nothing quite like a warm, hearty bowl of beef stew to bring the family together. Slow cooker recipes are a lifesaver for busy days, allowing you to prep your meal ahead of time and savor the delicious flavors that develop throughout the cooking process. Today, we’re diving into the world of the best ever slow cooker beef stew—a classic that everyone will love.

Best Ever Slow Cooker Beef Stew

When the chilly weather sets in, this beef stew becomes an essential part of my weekly meal prep. The rich flavors of tender beef, aromatic vegetables, and savory broth create a dish that comforts the soul. Here’s how to whip up this delightful stew:

Ingredients

Gather the following ingredients to create a stew that’s sure to please:

• 2 pounds beef chuck, cut into 1-inch pieces
• 4 cups beef broth
• 1 cup carrots, sliced
• 1 cup potatoes, diced
• 1 cup celery, chopped
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

Follow these simple steps to create a delicious beef stew that will warm you up:

1. Begin by searing the beef chuck in olive oil over medium-high heat until browned on all sides. This step adds depth and flavor to the stew.
2. Transfer the browned beef to your slow cooker. Add the chopped onions, carrots, potatoes, celery, and minced garlic.
3. In a separate bowl, mix the beef broth, tomato paste, Worcestershire sauce, thyme, bay leaf, salt, and pepper. Pour this mixture over the beef and vegetables in the slow cooker.
4. Set your slow cooker to low and let it cook for 8 hours, or until the beef is tender and the flavors have melded beautifully.
5. Once the cooking time is up, remove the bay leaf, give the stew a good stir, and adjust seasoning if needed. You can also thicken the stew by mixing a tablespoon of cornstarch with cold water and stirring it into the pot for the last 30 minutes of cooking.

Serve your beef stew hot, accompanied by crusty bread or steamed rice for a complete meal. Enjoy the rustic taste and the warmth it brings to your table. This recipe is a perfect way to gather everyone around and share heartwarming stories over a delicious meal.