Beef Stew Recipe With A Secret Ingredient - Best Beef Stew Recipes

Stew beef is a hearty and flavorful dish that warms the soul, perfect for family gatherings or cold evenings. Here, we share an outstanding recipe for a Guinness beef stew that's sure to impress your loved ones. This rich and savory dish is filled with tender beef, aromatic vegetables, and the unique depth of flavor that comes from the addition of Guinness beer. Let’s dive into the ingredients you’ll need and how to prepare this delightful stew.

Guinness Beef Stew

This mouthwatering Guinness beef stew is a classic that never gets old. Embrace the rich, robust flavors that develop over hours of slow cooking - it’s a dish that invites everyone to the table.

Ingredients:

• 2 pounds beef chuck, cut into 1-inch cubes
• Salt and black pepper, to taste
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 can (14.9 ounces) Guinness beer
• 3 cups beef stock
• 1 bay leaf
• 2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)
• 2 pounds potatoes, peeled and cut into chunks

Instructions:

1. In a large bowl, season the beef cubes with salt and pepper. Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Add the beef in batches, browning it on all sides. Remove the beef and set aside.
2. In the same pot, add the onions, carrots, and celery. Sauté for about 5 minutes until softened. Stir in the garlic, tomato paste, and Worcestershire sauce; cook for 1 more minute.
3. Add the browned beef back to the pot. Pour in the Guinness beer and beef stock, and stir well to combine. Toss in the bay leaf and thyme. Bring to a simmer.
4. Cover the pot, reduce the heat to low, and let the stew cook for about 1.5 to 2 hours, stirring occasionally, until the beef is tender.
5. About 30 minutes before serving, add the potatoes to the pot, cover, and continue to cook. Adjust seasoning with salt and pepper if needed.
6. Once the beef and potatoes are cooked through, serve the stew hot with crusty bread, and enjoy a warm and comforting meal together!

This Guinness beef stew is not only delicious but also makes for excellent leftovers. As the flavors meld and deepen, you'll find it even tastier the next day. Gather your family, enjoy good company, and let this stew take center stage at your dinner table!