Beef Stew Recipe With Tender Short Ribs - Best Beef Stew Recipes

If you're looking for a hearty, satisfying dish that's perfect for any occasion, look no further than this Instant Pot Short Ribs Recipe! It's not only low-carb but also Whole30-friendly, making it a deliciously healthy option for dinner. Let's dive into this tasty recipe that will surely impress your family and friends.

Instant Pot Short Ribs

These short ribs are tender, flavorful, and incredibly easy to prepare in your Instant Pot. Get ready to enjoy the rich taste of perfectly cooked beef, paired with savory herbs and spices. This dish is sure to warm you up on chilly nights!

Ingredients:

• 4 pounds beef short ribs
• 2 tablespoons olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 cup beef broth
• 2 tablespoons tomato paste
• 2 tablespoons balsamic vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions:

1. Start by seasoning the beef short ribs with salt and pepper. This enhances the flavor of the meat and helps create a savory crust.
2. Set your Instant Pot to the 'Sauté' mode, and add the olive oil. Once the oil is hot, sear the short ribs on all sides until they are browned, about 3-4 minutes per side. Remove the ribs and set them aside.
3. In the same pot, add the chopped onion and minced garlic. Sauté for about 2-3 minutes until the onion becomes translucent and aromatic.
4. Next, stir in the beef broth, tomato paste, balsamic vinegar, Worcestershire sauce, dried thyme, and smoked paprika. Use a wooden spoon to scrape up any browned bits from the bottom of the pot.
5. Return the seared short ribs to the pot, ensuring they are submerged in the liquid. Close the lid and set the Instant Pot to 'Manual' high pressure for 45 minutes.
6. Once the cooking time is complete, allow the pressure to release naturally for about 15 minutes, then carefully release any remaining pressure.
7. Remove the ribs from the pot and set them aside. You can optionally thicken the sauce by using the 'Sauté' mode again and simmering for a few minutes until it reaches your desired consistency.
8. Serve the short ribs over your choice of vegetable mash or low-carb noodles, drizzling the sauce generously over the top. Garnish with fresh parsley for an added touch of brightness.

Enjoy this delightful dish with family and friends, and relish the flavors that make this Instant Pot Short Ribs recipe a must-try!