Cozy Beef Stew Recipe For Winter Evenings - Best Beef Stew Recipes

As the chill of winter settles in, there’s nothing quite like a warm, hearty stew to bring comfort and satisfaction. Here, we present a collection of easy stew recipes that are perfect for cozy dinners. Each recipe is designed to be simple yet flavorful, ensuring that you can enjoy a delightful meal with minimal effort.

Beef Stew with Carrots and Potatoes

This classic beef stew is loaded with tender beef, vibrant carrots, and hearty potatoes—everything you need for a satisfying winter dinner.

Ingredients:

• 2 pounds beef chuck, cut into 1-inch cubes
• 4 cups beef broth
• 4 medium carrots, sliced
• 3 medium potatoes, cubed
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the beef cubes and brown on all sides. Remove the beef and set aside.
2. In the same pot, add the onions and garlic. Sauté until the onions are translucent.
3. Add the browned beef back to the pot along with tomato paste, thyme, bay leaf, salt, and pepper.
4. Pour in the beef broth and bring the mixture to a boil.
5. Reduce heat to low and cover. Let it simmer for about 1.5 to 2 hours or until the beef is tender.
6. After the beef has tenderized, add the carrots and potatoes. Cook for an additional 30 minutes, or until the vegetables are fork-tender.
7. Adjust seasoning as necessary and remove bay leaf before serving.

This beef stew recipe captures the essence of home-cooked comfort food. Each bite offers a medley of flavors that warm you from the inside out. Enjoy this hearty dish with some crusty bread for a complete meal, perfect for gathering around the table with family and friends during those chilly winter nights.