Beef Stew Recipe With Potatoes And Carrots - Best Beef Stew Recipes

Welcome to the cozy world of culinary adventures, where the only thing better than a hearty meal is the joy of cooking it! Today, we're diving into the rich and flavorful experience of making a scrumptious beef stew that will have your taste buds dancing with delight! In this recipe, we’ll explore how to take simple ingredients and turn them into a wholesome dish that’ll warm you up from the inside out.

Beef Stew with Carrots and Potatoes

Now, let’s feast our eyes on this deliciousness:

Ingredients

• 2 pounds beef stew meat, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 3 large carrots, sliced
• 3 potatoes, diced
• 2 teaspoons dried thyme
• 1 bay leaf
• Salt and pepper, to taste
• 1 tablespoon Worcestershire sauce

Instructions

1. Begin by heating the olive oil in a large pot over medium-high heat. Add the beef cubes in batches, making sure not to overcrowd the pot. Sear the meat until it’s golden brown on all sides, then set it aside. This step is crucial for locking in those delicious flavors.
2. In the same pot, toss in the chopped onion and sauté until it becomes translucent and fragrant. Don’t forget to add the minced garlic and give it a good stir for about a minute. Your kitchen should smell like a heavenly haven right about now!
3. Return the beef to the pot, then pour in the beef broth. Add the Worcestershire sauce, dried thyme, and bay leaf. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about an hour or until the beef is tender enough to fall apart with a fork.
4. After an hour, it’s showtime! Add the carrots and potatoes to the pot. Cover it again and continue to simmer for another 30 to 40 minutes, or until the vegetables are nice and soft.
5. Finally, season with salt and pepper to taste. Remember to fish out that bay leaf before serving—this stew is all about the beef and veggies stealing the spotlight!

Serve this delightful beef stew hot, and watch as everyone gathers around the table, ready to dig in. Pair it with some crusty bread for dipping, and you’ve got yourself a meal that’ll make you the star chef of the evening! Enjoy every bite, and don’t be shy to share your culinary triumphs (or mishaps) with your friends!