Are you ready to warm up your kitchen with a delightful homemade beef stew? This easy recipe is perfect for a cozy night in, bringing comfort and flavor to the table. Let's dive right into this hearty dish that will surely impress your family and friends!
Delicious Beef Stew
This beef stew recipe is not just simple, but also incredibly satisfying. It features tender chunks of beef simmered with vegetables that soak up all the rich flavors. Here's how to bring this classic dish to life.
Ingredients
- 2 pounds beef chuck, cut into 1-inch cubes
- 4 large carrots, sliced
- 3 large potatoes, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dried thyme
- 2 bay leaves
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the beef cubes and brown them on all sides. This step will enhance the flavor of your stew.
- Once browned, remove the beef from the pot and set it aside. In the same pot, add the onions and garlic, sautéing until the onions are translucent.
- Next, return the beef to the pot. Add in the carrots, potatoes, and all the remaining ingredients: beef broth, tomato paste, Worcestershire sauce, thyme, bay leaves, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat to low, covering the pot. Let it simmer for at least 1.5 to 2 hours, or until the beef is tender and the flavors meld beautifully.
- Stir occasionally, and don’t forget to taste along the way. You can adjust seasoning as needed based on your preference.
- Once done, remove the bay leaves and serve hot. Enjoy your hearty homemade beef stew with crusty bread or a fresh salad!
This homemade beef stew is sure to become a staple in your kitchen. Each bowl is a hug in a dish, perfect for sharing and enjoying together. What are you waiting for? Grab your ingredients and let the simmering begin!
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