Budget Friendly Beef Stew Recipe To Save Money - Best Beef Stew Recipes

There's nothing quite like a comforting bowl of beef stew to warm your soul, especially on a chilly day. This easy beef stew recipe is perfect for anyone looking to whip up a hearty meal without too much fuss. With tender chunks of beef, rustic vegetables, and a rich, savory broth, it's a dish that will surely become a favorite in your home.

Easy Beef Stew

This delicious beef stew is filled with flavor and is incredibly simple to make. Let’s dive into the ingredients and instructions so you can enjoy this cozy dish in no time.

Ingredients

• 2 pounds of beef chuck, cut into bite-sized pieces
• 2 tablespoons of olive oil
• 1 medium onion, chopped
• 3 cloves of garlic, minced
• 4 carrots, sliced
• 3 potatoes, peeled and diced
• 2 teaspoons of dried thyme
• 1 bay leaf
• 4 cups of beef broth
• Salt and pepper to taste
• Optional: fresh parsley for garnish

Instructions

1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef and season with salt and pepper. Brown the beef on all sides, about 5-7 minutes, then remove it from the pot and set it aside.
2. In the same pot, add the chopped onion and garlic, cooking until the onion becomes translucent, about 3-4 minutes.
3. Return the beef to the pot and add the carrots, potatoes, thyme, bay leaf, and beef broth. Stir to combine all the ingredients.
4. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Simmer for about 1.5 to 2 hours, or until the beef is tender and the flavors meld together.
5. Once done, taste and adjust seasoning with more salt and pepper if needed. Remove the bay leaf before serving.
6. Serve the stew hot, garnished with fresh parsley if desired. Enjoy it with crusty bread for a complete meal!

There you have it—a simple yet delicious beef stew that's easy to prepare and even easier to enjoy. Perfect for any day of the week, this stew is sure to bring comfort and warmth to your table. Happy cooking!