Are you ready to warm up your kitchen with an incredible dish that brings comfort to any table? This amazing beef stew recipe is just what you need. With tender beef, savory vegetables, and a rich broth, it’s the perfect choice for cozy evenings or family gatherings. Let’s dive into the heartwarming world of homemade beef stew.
The Best Beef Stew
Imagine coming home to the mouthwatering aroma of a hearty beef stew simmering on the stove. This classic recipe not only fills your home with delicious scents but also delivers a satisfying meal that everyone will love.
Ingredients
- 2 lbs beef chuck, cut into 1-inch cubes
- 3 tablespoons olive oil
- 4 cups beef broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 carrots, sliced
- 3 potatoes, diced
- 2 teaspoons dried thyme
- 2 bay leaves
- Salt and pepper, to taste
- 2 tablespoons cornstarch (optional, for thickening)
Instructions
- In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the beef cubes in batches, browning them on all sides. Remove the beef and set aside.
- In the same pot, add chopped onions and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Return the browned beef to the pot. Pour in the beef broth, and bring the mixture to a boil. Scrape up any browned bits from the bottom of the pot for extra flavor!
- Add carrots, potatoes, thyme, bay leaves, salt, and pepper to the pot. Reduce the heat to low, cover, and let it simmer for about 2 hours, or until the beef is tender.
- If you prefer a thicker stew, mix cornstarch with a little water in a separate bowl to create a slurry and stir it into the stew during the last 15 minutes of cooking.
- Before serving, taste and adjust the seasoning if necessary. Remove bay leaves, and enjoy your fantastic homemade beef stew!
Serve this comforting dish with crusty bread for dipping, and watch as everyone digs in. You just might create a new family tradition with this delightful recipe!
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