Gluten Free Beef Stew Recipe Made Simple - Best Beef Stew Recipes

Gather around, food enthusiasts! Today, we are diving into a delightful culinary adventure with an easy and comforting classic: Gluten-Free Beef Stew. Perfect for those chilly evenings when all you want is to curl up on the couch with a hearty bowl of deliciousness and possibly a cat or two!

The Marvelous Meat Medley

First up, let’s feast our eyes on this tantalizing image that sums up all the warmth this dish promises!

Now that we’ve set the mood, let’s roll up our sleeves and get to cooking! Here’s what you’ll need to gather to whip up this scrumptious stew:

Ingredients:

• 2 pounds beef chuck, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 cups beef broth (make sure it’s gluten-free!)
• 2 cups carrots, sliced
• 2 cups potatoes, diced
• 1 cup green peas (fresh or frozen)
• 2 teaspoons dried thyme
• 2 bay leaves
• Salt and pepper to taste

Instructions:

1. Before you get your stew pot dancing, heat the olive oil in a large pot over medium heat. Toss in those glorious cubes of beef and brown them on all sides. (Let’s get that crispy goodness!)
2. Next up, add in the diced onions and minced garlic. Stir it all together until the onions are soft and glistening—this is where the magic starts, folks!
3. Now, pour in the beef broth as if you're blessing the pot with savory goodness. Add in the carrots, potatoes, thyme, and bay leaves. Give it a good stir and let the flavors mingle like long-lost friends!
4. Bring the pot to a boil, then reduce the heat to low. Cover up that pot and let it simmer for about 1.5 to 2 hours until the beef is tender. (Just sit back and listen to the stew sing its bubbling tune!)
5. In the last 10 minutes of cooking, toss in the green peas, and don’t forget to check the seasoning. A pinch of salt and pepper here can work wonders!
6. Once it’s ready, serve yourself a generous bowl of this soul-warming stew. Don’t forget to share a smile with your meal—it deserves it!

There you go, a hearty bowl of gluten-free beef stew that’s perfect for warming the heart and soul. It’s easy to make, delicious, and guaranteed to put a big smile on your face. Enjoy!