Flavorful Beef Stew Recipe For Any Season - Best Beef Stew Recipes

Are you ready to spice up your dinner game? Let’s dive into the world of Moroccan Beef Stew! This dish is like a cozy blanket for your taste buds—hearty, flavorful, and perfect for those chilly nights when binging on your favorite show is just non-negotiable. Grab your aprons, because it’s time to cook up a storm!

Moroccan Beef Stew

Just picture it: tender beef, rich spices, and veggies all simmered together in a pot of deliciousness. This stew is not only hearty, but it’s also packed with flavors that will make your mouth sing and your tummy do a happy dance!

Ingredients

• 2 pounds beef stew meat, cut into 1-inch cubes
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 carrots, sliced
• 1 potato, cubed
• 1 can (14 oz) diced tomatoes
• 4 cups beef broth
• 1 tablespoon ground cumin
• 1 tablespoon ground cinnamon
• 1 tablespoon ground coriander
• 1 tablespoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. In a large pot or Dutch oven, heat up some oil over medium-high heat. Toss in the beef cubes and brown them on all sides. Once they’re looking nice and golden, remove them from the pot and set them aside.
2. In the same pot, add the chopped onion and sauté until it becomes translucent and starts to smell like pure magic—about 5 minutes.
3. Stir in the minced garlic and cook for another minute. No one likes burnt garlic!
4. Now, it's time to invite the beef back to the party! Add the beef back into the pot along with the carrots, potato, diced tomatoes, and beef broth. Stir it all up like you’re making the world’s biggest stew!
5. Sprinkle in the cumin, cinnamon, coriander, paprika, salt, and pepper. Stir again to combine. Oh boy, the scent is heavenly already!
6. Bring the stew to a boil, then reduce the heat and let it simmer for about 1.5 to 2 hours. Go binge-watch that show you’ve been waiting for while it cooks; just keep an ear out for any over-excited bubbling!
7. When the beef is tender and the flavors are dancing together, taste and adjust seasoning if needed. Serve it hot, garnished with fresh parsley for that extra flair.

And there you have it folks—Moroccan Beef Stew that will warm your heart and fill your belly! Grab a ladle, a bowl, and prepare for deliciousness. Happy cooking!