Thick And Savory Beef Stew Recipe You Will Love

Beef stew is a comforting dish that warms both the body and soul. It is a favorite in many households, offering a rich and hearty meal that can easily be enjoyed on a chilly evening. Below, you'll find an easy-to-follow recipe that yields a tender and flavorful beef stew, perfect for gatherings or a simple family dinner.

Easy Beef Stew Recipe

This recipe combines the wholesome goodness of beef with a medley of vegetables, herbs, and spices to create a stew that is both satisfying and nourishing.

Easy Beef Stew

Ingredients

  • 2 pounds beef chuck, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 carrots, sliced
  • 3 potatoes, diced
  • 2 cups beef broth
  • 1 cup red wine (optional)
  • 1 tablespoon tomato paste
  • 2 teaspoons dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • Fresh parsley, for garnish

Instructions

  1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the beef cubes, seasoning them with salt and pepper. Brown the meat on all sides. Remove the beef and set aside.
  2. In the same pot, add the chopped onion and sauté until translucent. Stir in the minced garlic and cook for an additional minute until fragrant.
  3. Add the carrots and potatoes to the pot, followed by the browned beef. Pour in the beef broth and red wine, if using, then stir in the tomato paste, thyme, and bay leaf.
  4. Bring the mixture to a boil, then reduce the heat to low. Cover and let the stew simmer for about 1.5 to 2 hours, or until the beef is tender and the flavors have melded together. Stir occasionally to prevent sticking.
  5. Once cooked, taste and adjust the seasoning with additional salt and pepper if needed. Remove the bay leaf before serving.
  6. Garnish with fresh parsley, and serve hot. Enjoy your delicious beef stew with crusty bread or over a bed of rice for a complete meal.

This easy beef stew recipe is not only simple to prepare but is also a great dish to make in advance, as the flavors deepen over time. It's perfect for meal prep or a cozy weekend dinner.

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