Beef stew is a timeless comfort food that pairs beautifully with cool weather and cozy gatherings. Whether you choose to prepare it on the stovetop or in a slow cooker, this easy beef stew recipe promises a hearty and satisfying meal. Below, you'll find the cooking instructions alongside a mouthwatering image that captures the essence of this delicious dish.
Beef Stew
This rich and savory stew is perfect for a family dinner, offering a depth of flavor that can only come from slow-cooked beef and vegetables.
Ingredients
- 2 pounds beef chuck, cut into 1-inch pieces
- 3 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 4 medium carrots, sliced
- 3 medium potatoes, diced
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons dried thyme
- 1 bay leaf
- 2 tablespoons flour (optional, for thickening)
Instructions
- In a large pot, heat the olive oil over medium-high heat. Add the beef and sear until browned on all sides. Work in batches if necessary to avoid overcrowding.
- Remove the beef from the pot and set aside. In the same pot, add the diced onion and sauté until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
- Add the beef back to the pot, along with the beef broth, carrots, potatoes, salt, pepper, thyme, and bay leaf. Bring the mixture to a boil.
- Reduce the heat to low, cover, and let simmer for about 1.5 to 2 hours, or until the beef is tender. If using a slow cooker, transfer all ingredients to the slow cooker and cook on low for 6-8 hours.
- For a thicker stew, mix the flour with a small amount of cold water to create a slurry and stir it into the stew in the last 30 minutes of cooking.
- Once the stew is finished, remove the bay leaf and adjust seasonings to taste. Serve hot and enjoy your comforting bowl of beef stew!
This convenient recipe can easily become a favorite at your dinner table. Enjoy the process of creating and savoring every bite of this classic dish!
Post a Comment