Low Carb Beef Stew Recipe That Tastes Amazing - Best Beef Stew Recipes

Yo, let’s talk about a dish that’ll warm you up from the inside out: Crockpot Beef Stew! This ain’t just any stew; it’s a keto-friendly version that keeps it hearty and flavorful without that carb overload. Perfect for those cozy nights when you wanna chill and enjoy some good eats without spending all day in the kitchen. Let’s get into it!

Crockpot Beef Stew For Keto

Feast your eyes on this mouthwatering creation!

Now, before we dive into this bowl of goodness, let’s run down what you’re gonna need to throw this stew together:

Ingredients:

• 2 lbs beef chuck roast, cut into 1-inch cubes
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 medium carrots, sliced
• 2 stalks celery, chopped
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• 1 cup mushrooms, sliced
• 1 cup green beans, trimmed

Instructions:

1. First things first, season that beef chuck with salt and black pepper. Go ahead and rub it in—make sure each piece is flavorful.
2. In a skillet, heat up the olive oil over medium-high heat. Once it’s hot, throw in the beef cubes and sear them until browned on all sides. This step is important for locking in those scrumptious flavors.
3. After the beef is browned, move it to the crockpot. You can’t stop there though! In that same skillet, add the diced onions and minced garlic. Sauté for a few minutes, just until they start to soften up and give off that delicious aroma.
4. Now, dump those onions and garlic into the crockpot on top of the beef. It’s all coming together!
5. Pour in the beef broth, then add up those carrots, celery, thyme, rosemary, and bay leaf. Stir it up to make sure everything is mingling nicely.
6. Cover the crockpot and set it on low for about 7-8 hours, or on high for 4-5 hours. You want that beef to be tender and falling apart.
7. About 30 minutes before you’re ready to eat, add the sliced mushrooms and green beans to the mix. This gives your stew some extra color and freshness.
8. Once it's done, take out the bay leaf, and give it a taste. Adjust seasonings if necessary. Serve it up hot, and get ready to enjoy a bowl of comfort!

This Crockpot Beef Stew is the perfect mix of flavors and is so easy to throw together, you’ll be making it over and over again. Enjoy!