Fall Apart Beef Stew Recipe Full Of Flavor - Best Beef Stew Recipes

Warm, hearty, and packed with flavor, this Instant Pot Beef Stew is a perfect dish for any day of the week. With the magic of the Instant Pot, you can whip up a delicious meal in under an hour! Let’s dive into this comforting recipe that’s sure to become a family favorite.

Instant Pot Beef Stew

This beef stew is not only incredibly easy to make but also offers a depth of flavor that will leave everyone asking for seconds. It combines tender beef chunks with nutritious vegetables, all simmered to perfection in a rich broth.

Ingredients

• 2 pounds beef chuck, cut into 1-inch pieces
• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 4 carrots, sliced
• 3 potatoes, diced
• 2 cups beef broth
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons cornstarch (optional, for thickening)
• Chopped fresh parsley for garnish

Instructions

1. Begin by setting your Instant Pot to sauté mode. Add the olive oil and let it heat up.
2. Once hot, add the diced onion and sauté until translucent, about 3 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
3. Add the chunks of beef to the pot, seasoning them with salt and pepper. Sear the beef on all sides until browned, which should take about 5-7 minutes.
4. Next, pour in the beef broth and add the tomato paste, stirring to combine. This will add depth to the flavor of your stew.
5. Add the sliced carrots, diced potatoes, dried thyme, and rosemary to the pot. Gently mix everything together.
6. Secure the lid on the Instant Pot and set it to cook on high pressure for 35 minutes. Once the cooking time is complete, let the pressure release naturally for about 10 minutes, then quick-release any remaining pressure.
7. If you prefer a thicker stew, mix the cornstarch with a little water to create a slurry, and stir it into the stew. Set the Instant Pot to sauté mode again and cook for a few minutes until the stew thickens to your desired consistency.
8. Serve hot, garnished with chopped fresh parsley, and enjoy your delicious homemade beef stew!

This Instant Pot Beef Stew is not only quick to prepare but also satisfying and nutritious. Enjoy it on a chilly evening, and you’ll find warmth and comfort in every bite!