Are you looking for a warm and hearty meal that the whole family will love? Look no further! This delicious beef stew cooked in a crock pot is the perfect solution. It's easy to prepare and fills your home with the most inviting aromas. With tender beef and a luscious broth, this recipe is sure to become a staple in your meal rotation. Let’s dive into how to make this comfort food classic!
The Best Beef Stew Meat Crock Pot
This is more than just a recipe; it's a culinary experience that will make your taste buds dance with joy!
Ingredients
- 2 lbs beef stew meat, cut into 1-inch cubes
- 4 cups beef broth
- 4 medium carrots, sliced
- 3 medium potatoes, diced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil (for browning the meat)
Instructions
- Start by heating the olive oil in a skillet over medium-high heat. Add the beef stew meat and brown it on all sides, about 5-7 minutes. This step adds a lot of flavor to the dish!
- Once the meat is browned, transfer it to your crock pot.
- In the same skillet, add the chopped onion and garlic. Sauté for about 3-4 minutes until the onions are softened and fragrant. Pour this mixture into the crock pot with the meat.
- Add in the diced potatoes, sliced carrots, beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper. Stir well to combine all the ingredients.
- Cover the crock pot and cook on low for 7-8 hours or high for 4-5 hours, until the meat is tender and the vegetables are cooked through.
- Once cooked, taste and adjust seasonings if necessary. Serve hot with warm bread on the side for a truly comforting meal!
This beef stew is not only incredibly flavorful but also nutritious and filling. Perfect for a cozy evening or when you have guests over. Enjoy the journey of cooking and the delightful comfort that comes with every bite!
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