Today, we're diving into a warm and comforting dish that brings the whole family together: Classic Hearty Beef Stew! This recipe is perfect for chilly evenings, providing both nourishment and a delightful burst of flavor. Let’s get started!
Classic Hearty Beef Stew
There's nothing quite like a bowl of homemade beef stew simmering on the stove. The rich aroma fills the kitchen, promising a meal that is both hearty and delicious. Let’s take a closer look at this mouthwatering dish.
Ingredients
- 2 pounds beef chuck, cut into 1-inch cubes
- 2 tablespoons olive oil
- 4 cups beef broth
- 1 cup carrots, sliced
- 1 cup potatoes, diced
- 1 cup onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon rosemary
- 2 bay leaves
- Salt and pepper to taste
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 cup frozen peas
Instructions
- In a large pot, heat the olive oil over medium-high heat. Add the beef cubes in batches, browning them on all sides. Once browned, remove the beef and set aside.
- In the same pot, add the chopped onions and garlic. Sauté for about 3-4 minutes until the onions are translucent.
- Return the beef to the pot, and stir in the tomato paste and Worcestershire sauce. Mix well to coat the beef.
- Pour in the beef broth and add the diced potatoes, sliced carrots, thyme, rosemary, bay leaves, and season with salt and pepper. Bring the mixture to a boil.
- Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 1.5 to 2 hours, or until the beef is tender and the vegetables are cooked through.
- In the last 10 minutes of cooking, stir in the frozen peas for a pop of color and sweetness.
- Remove the bay leaves, taste, and adjust seasoning if necessary. Serve hot and enjoy this delightful dish with some crusty bread!
This Classic Hearty Beef Stew is not just a meal; it's a warm hug in a bowl that brings comfort and joy. Gather your loved ones around the table and savor every delightful bite of this homemade goodness!
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