Gather around, food lovers! If you're looking for a dish that warms your heart, fills your belly, and gives you a solid excuse to hibernate on the couch, then boy, have I got the recipe for you! Today, we're diving into the world of beef stew. Yes, that glorious concoction where tender meat meets hearty veggies and just begs for some crusty bread to dip. Are you ready? Let’s stew!
The BEST Beef Stew Recipe
This isn't just any beef stew. No sir! This is the kind of beef stew that your grandma would brag about at the bingo hall, and your friends would throw a parade for on the weekend. Let's check out what you'll need!
Ingredients
- 2 lbs of beef chuck, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 4 cups beef broth
- 1 cup carrots, cut into thick slices
- 1 cup potatoes, cut into chunks
- 1 cup celery, sliced
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper, to taste
Instructions
- First, you’ll want to channel your inner beef whisperer. Season the beef cubes with salt and pepper. Then, in a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the beef cubes and brown them on all sides. Don't rush this step! You want that sear!
- Once beautifully browned, remove the beef and set it aside. Toss in the onions, carrots, celery, and garlic into the same pot. Sauté for about 5 minutes until they start looking soft and fragrant. Trust me, your kitchen will smell like the inside of a warm hug, and you won’t want to leave.
- Now, stir in the tomato paste and let it mingle with those veggies for another minute. Next up, add back in the beef, pour in the beef broth, and toss in the potatoes, thyme, and bay leaf. Bring this glorious mix to a boil, then reduce the heat and let it simmer. Cover with a lid and let it do its thing for about 2 hours. Just think about all the excellent TV you can catch up on while this stew works its magic.
- Once your kitchen smells like a five-star restaurant, taste the stew and adjust the seasoning if necessary. Serve hot, and don’t forget the bread—this stew deserves to be sopped up!
And there you have it—a beef stew that could win awards! Enjoy every bite, and remember to save some for later (if you can resist). Happy stewing!
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