Fast Beef Stew Recipe For Instant Enjoyment - Best Beef Stew Recipes

If you're looking for a hearty and delicious meal without spending hours in the kitchen, this Fast Beef Stew Recipe is just what you need! Ready in just 20 minutes, it’s perfect for those busy weeknights when you want something comforting and satisfying. Let’s dive into this easy recipe!

Fast Beef Stew

This beef stew is packed with flavor and can be customized with your favorite vegetables. Here’s how to make it:

Ingredients:

• 1 pound beef stew meat, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 3 medium carrots, sliced
• 2 potatoes, diced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 tablespoon cornstarch (optional, for thickening)

Instructions:

1. In a large pot, heat the olive oil over medium-high heat. Add the beef stew meat, seasoning with salt and pepper, and brown on all sides. This should take about 5 minutes.
2. Add the chopped onion and minced garlic to the pot, sautéing for another 2-3 minutes until the onion becomes translucent.
3. Pour in the beef broth, scraping the bottom of the pot to release any browned bits. Bring the mixture to a boil.
4. Once boiling, reduce the heat to low and add the sliced carrots, diced potatoes, and dried thyme. Cover and simmer for about 10 minutes or until the vegetables are tender.
5. If you prefer a thicker stew, mix cornstarch with a little cold water to create a slurry, then stir it into the stew and let it simmer for another 2 minutes until thickened.
6. Taste and adjust the seasoning with more salt and pepper if necessary.
7. Serve hot and enjoy your quick and tasty beef stew!

This Fast Beef Stew is quick to prepare and bursting with flavor. It’s a great way to warm up on a chilly evening or to satisfy those comfort food cravings anytime. Enjoy your cooking!