Gather 'round, y'all! There’s nothing quite like a warm bowl of homemade beef stew to bring comfort to the soul. This easy recipe is perfect for family gatherings, with rich flavors and hearty ingredients that will keep everyone coming back for seconds. Trust me, you’ll want to add this to your recipe book!
Easy Homemade Beef Stew
Let’s get started on this delicious dish that will have the whole house smelling amazing.
This stew is all about the basics but with a touch of love. Here’s what you’ll need:
Ingredients:
- 2 pounds beef chuck, cut into 1-inch pieces
- 3 tablespoons olive oil
- 4 cups beef broth
- 4 large carrots, peeled and sliced
- 3 medium potatoes, peeled and diced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the beef chunks and brown them on all sides, about 5-7 minutes.
- Once the beef is nicely browned, remove it from the pot and set aside. In the same pot, add the onions and garlic. Sauté until the onions are translucent.
- Stir in the tomato paste and let it cook for a minute, blending in all those fantastic flavors.
- Add the beef back into the pot along with the beef broth, carrots, potatoes, thyme, bay leaf, salt, and pepper. Bring everything to a boil.
- Reduce the heat to low, cover the pot, and let it simmer for about 1.5 to 2 hours. Stir occasionally and enjoy the aroma in your kitchen!
- Once the stew is thickened and the meat is tender, remove the bay leaf. Taste and adjust seasoning if needed.
- Serve hot, garnished with fresh parsley. This dish pairs perfectly with some crusty bread or over a bed of fluffy rice.
Now that's what I call comfort food! This beef stew is perfect for chilling evenings or a cozy family dinner. Enjoy every spoonful, and let the flavors wrap you up like a warm hug. Happy cooking!
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