Looking for a hearty and flavorful meal? This spicy beef stew recipe is perfect for a cozy dinner. Made conveniently in an Instant Pot, it is packed with rich flavors and has the perfect level of heat. Whether you are serving it to your family or hosting a gathering, this dish is sure to impress. Let's dive into the delightful details of this savory stew!
Spicy Beef Stew
Imagine opening your Instant Pot to reveal a bubbling cauldron of beef stew, warm spices infusing the air with a mouth-watering aroma. This recipe combines tender pieces of beef with aromatic vegetables and spices, resulting in a deliciously satisfying dish.
Ingredients
To create this delicious spicy beef stew, gather the following ingredients:
- 2 pounds beef stew meat, cut into 1-inch pieces
- 2 tablespoons olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 3 carrots, chopped
- 3 potatoes, diced
- 1 bell pepper, chopped
- 2 tablespoons tomato paste
- 4 cups beef broth
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- 2 bay leaves
- Fresh parsley for garnish (optional)
Instructions
Follow these simple steps to create a delicious spicy beef stew:
- Set your Instant Pot to 'Sauté' mode. Add olive oil and let it heat up.
- Once hot, add the chopped onions and garlic. Sauté until the onions are translucent.
- Add the beef stew meat to the pot and brown it on all sides, stirring occasionally.
- Stir in the tomato paste and cook for another minute.
- Add the carrots, potatoes, and bell pepper to the pot. Mix well.
- Pour in the beef broth, and add thyme, paprika, cayenne pepper, salt, pepper, and bay leaves. Stir to combine.
- Close the lid of the Instant Pot and set it to 'Pressure Cook' for 35 minutes.
- Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
- Carefully remove the bay leaves before serving. Garnish with fresh parsley if desired.
Serve your spicy beef stew hot, alongside crusty bread or over a bed of rice. Enjoy the bold flavors and warmth that this stew brings to your table!
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