If you’re looking for a comforting dish that will warm you from the inside out, look no further than this easy beef stew recipe. It’s the perfect one-pot meal that combines hearty beef, fresh vegetables, and a rich broth, making it ideal for any dinner table. Let’s dive into the details of this delicious recipe!
Easy Beef Stew Recipe (One Pot)
This beef stew is simple to prepare, and it allows the flavors to meld beautifully as it simmers. Perfect for a cozy evening at home, you’ll love how each bite is packed with flavor.
Ingredients:
- 2 pounds of beef stew meat, cut into 1-inch pieces
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 carrots, sliced
- 3 potatoes, diced
- 2 cups beef broth
- 1 cup red wine (optional)
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- In a large pot or dutch oven, heat the olive oil over medium-high heat. Add the beef stew meat in batches, browning all sides. Remove the meat and set aside.
- In the same pot, add onions and garlic. Sauté until the onions are translucent, about 3-4 minutes.
- Return the browned beef to the pot, and then add carrots, potatoes, beef broth, red wine (if using), tomato paste, thyme, and bay leaf. Stir to combine all the ingredients.
- Bring the stew to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 1.5 to 2 hours, or until the beef is tender.
- Season with salt and pepper to taste. Remove the bay leaf before serving.
- Serve hot, garnished with fresh parsley, and enjoy this delightful one-pot beef stew!
This easy beef stew is a fantastic choice for both busy weeknights and special occasions. It’s rich in flavors and absolutely satisfying, making it a reliable recipe to add to your collection. Gather around the table with family or friends and share the warmth of a homemade meal!
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