Hey fam, let’s get cozy in the kitchen with this delicious Irish Beef Stew! Perfect for those chilly evenings when you need something hearty and comforting. Not only is it packed with flavor, but it also brings everyone together around the dinner table. Let’s dive into this savory recipe!
Irish Beef Stew
This classic Irish dish warms the soul and fills the belly. It's a great option for a family gathering or a quiet night in. Check out the mouth-watering image of this stew!
Ingredients:
- 2 pounds beef chuck, cut into 1-inch cubes
- 3 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 carrots, sliced
- 4 potatoes, peeled and diced
- 1 cup mushrooms, sliced
- 4 cups beef broth
- 1 tablespoon tomato paste
- 2 teaspoons dried thyme
- 2 bay leaves
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the beef cubes and brown them on all sides. This will enhance the flavor of your stew.
- Remove the beef and set it aside. In the same pot, add the chopped onions and garlic. Sauté until they are soft and fragrant, about 3-5 minutes.
- Return the beef to the pot, then add the carrots, potatoes, and mushrooms. Stir to combine.
- Pour in the beef broth and add the tomato paste, thyme, bay leaves, salt, and pepper. Bring the mixture to a boil.
- Once boiling, reduce the heat and let it simmer for about 1.5 to 2 hours, or until the beef is tender and the flavors have melded perfectly.
- Check the seasoning and adjust with more salt and pepper if needed. Remove the bay leaves before serving.
- Serve hot, garnished with fresh parsley, and enjoy this hearty dish with some crusty bread or over a bed of rice. Feel the warmth!
This Irish Beef Stew is all about bringing that home-cooked, love-filled meal to your family and friends. It’s not just food; it’s a vibe! So whisk up this recipe, gather around the table, and savor every single bite. Happy cooking!
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