Easy Beef Stew Recipe With Simple Ingredients - Best Beef Stew Recipes

Beef stew is a comforting classic that brings warmth and satisfaction to the dinner table. This Easy Beef Stew Recipe is designed for those who want a hearty meal without the fuss of complicated preparations. Utilizing just a single pot, this dish allows for an uncomplicated cooking experience, making it perfect for busy weeknights or leisurely weekends with family and friends.

Easy Beef Stew Recipe

This one-pot recipe is not only simple but also packed with flavor. The use of tender beef, aromatic vegetables, and a rich broth creates a delightful dish that everyone will love.

Ingredients

• 2 pounds of beef chuck, cut into 1-inch cubes
• 2 tablespoons of olive oil
• 1 large onion, chopped
• 3 cloves of garlic, minced
• 4 carrots, sliced
• 3 potatoes, diced
• 3 cups of beef broth
• 2 teaspoons of Worcestershire sauce
• 1 teaspoon of dried thyme
• Salt and pepper to taste
• Optional: fresh parsley for garnish

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the beef cubes and brown them on all sides, about 5-7 minutes. This step is essential to develop a rich flavor in the stew.
2. Once the beef is browned, add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent, approximately 3-4 minutes.
3. Add the carrots and potatoes to the pot, stirring to combine all the ingredients.
4. Pour in the beef broth, followed by the Worcestershire sauce and dried thyme. Stir well to ensure that everything is mixed evenly.
5. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 1.5 to 2 hours, or until the beef is tender and the flavors have melded together.
6. Taste and adjust seasoning with salt and pepper as needed. If using, sprinkle fresh parsley on top before serving.

This Easy Beef Stew is best enjoyed warm, accompanied by crusty bread or over a bed of rice. Its flavors deepen as it rests, making it perfect for leftovers or meal prep. Enjoy this hearty and delicious dish that not only fills the stomach but also warms the soul!