Today, I'm excited to share a delicious recipe that has become a family favorite: O'D's Guinness Beef Stew. This hearty dish is perfect for cozying up during colder months or serving at a gathering with friends. Not only does it warm your heart, but it also fills the belly with a rich blend of flavors. Let's dive into the visual feast of this dish before we get to the recipe!
O'Ds Guinness Beef Stew
Take a look at this beautiful presentation of the stew. It’s perfect for any occasion!
Ingredients
Here's what you'll need to recreate this delightful stew:
- 2 lbs beef chuck, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can (14.9 oz) Guinness stout beer
- 4 carrots, sliced
- 4 potatoes, diced
- 2 teaspoons dried thyme
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Follow these simple steps to make your own delightful stew:
- In a large pot, heat the olive oil over medium-high heat. Add the beef cubes and brown them on all sides. Remove the beef from the pot and set aside.
- In the same pot, add the chopped onion and garlic. Sauté for about 5 minutes until the onion is translucent.
- Return the beef to the pot along with the beef broth and Guinness beer. Stir to combine all the ingredients well.
- Add the sliced carrots, diced potatoes, dried thyme, and bay leaf. Season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 2-3 hours, or until the beef is tender and the flavors have melded beautifully.
- Once the stew is ready, remove the bay leaf and check the seasoning, adjusting as needed.
- Serve hot, garnished with fresh parsley if desired. Enjoy the rich flavors that encapsulate the essence of comfort food!
Post a Comment