Comforting Beef Stew Recipe For Cold Days - Best Beef Stew Recipes

Hey fam! Gather 'round because today I'm about to bless your kitchen with a classic recipe you won't want to miss: Rachel's Favorite Comforting Beef Stew! This dish is the ultimate go-to on a chilly day or whenever you need something soul-warming. Trust me, your taste buds are about to do a happy dance!

Beef Stew Perfection

Check out this beautifully hearty beef stew that is sure to fill you up and keep you cozy. It's all about those rich flavors that simmer together, creating a mouthwatering experience. Let's dive into the deliciousness!

Ingredients You’ll Need

• 2 pounds of beef chuck, cut into 1-inch pieces
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves of garlic, minced
• 4 cups beef broth
• 4 medium carrots, sliced
• 3 medium potatoes, diced
• 1 cup of green peas (optional)
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Bay leaf
• Fresh parsley, chopped (for garnish)

Instructions to Bring This Stew to Life

1. Start by seasoning the beef pieces with salt and pepper. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef in batches, browning it on all sides. Once browned, remove the beef and set it aside.
2. In the same pot, add the diced onion and cook until translucent. Toss in the minced garlic and sauté for about 1 minute until fragrant.
3. Return the beef to the pot and pour in the beef broth. Stir in the tomato paste, thyme, rosemary, and bay leaf. Bring this to a simmer.
4. Add the carrots and potatoes to the pot, cover, and let it cook on low heat for about 1.5 to 2 hours, or until the beef is tender. Stir occasionally and add water if needed to maintain the liquid level.
5. When it’s almost done, if you’re adding peas, toss them in during the last 10 minutes of cooking. Taste the stew and adjust the seasoning if needed.
6. Once everything is tender and flavors are well-blended, remove the bay leaf. Serve hot and garnish with fresh parsley for a pop of color.

This beef stew is best served with some warm bread or over rice, soaking up all that hearty goodness. Enjoy this comforting dish with your loved ones, and feel free to share the love by doubling this recipe—you know the fam will want to come back for seconds! Bon appétit!