Chunky Beef Stew is a timeless favorite that embodies comfort and warmth in every bowl. This hearty dish, made conveniently in one pot, allows you to gather around the table with family and friends, creating memories that are as rich as the flavors. Let's delve into this delectable recipe that is sure to satisfy even the heartiest appetites.
Visual Appeal of Chunky Beef Stew
As the stew simmers, the enticing aroma fills your kitchen, inviting anticipation and hunger. The following image showcases the enticing presentation of the finished dish.
Ingredients to For Chunky Beef Stew
To prepare this hearty meal, you will need the following ingredients:
- 2 lbs beef stew meat, cut into 1-inch pieces
- 1 tablespoon olive oil
- 3 cups beef broth
- 1 cup carrots, sliced
- 1 cup potatoes, diced
- 1 cup onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 bay leaf
Instructions for Preparation
Follow these simple steps to create your Chunky Beef Stew:
- In a large pot, heat the olive oil over medium-high heat. Add the beef stew meat and brown on all sides, about 5-7 minutes.
- Once browned, add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent.
- Stir in the tomato paste, dried thyme, and dried rosemary, cooking for another minute to release the flavors.
- Pour in the beef broth, scraping up any browned bits from the bottom of the pot. This adds depth to the flavor.
- Add the sliced carrots, diced potatoes, and bay leaf. Season with salt and pepper to taste.
- Bring the stew to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours, or until the beef is tender and the flavors have melded beautifully.
- Remove the bay leaf before serving, and adjust the seasoning as necessary.
Serve your Chunky Beef Stew hot, accompanied by crusty bread or over a bed of rice for a wholesome and satisfying meal. Enjoy the rich flavors and delightful texture of this classic dish!
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