Are you looking for a comforting meal that warms the soul and makes your kitchen smell heavenly? Look no further than this delectable Instant Pot Beef Stew recipe! It's perfect for a cozy family dinner or a gathering with friends. The combination of tender beef and hearty vegetables creates a mouthwatering dish that's easy to prepare.
The BEST Instant Pot Beef Stew Recipe
This Instant Pot Beef Stew is not just a meal; it's an experience. With just a few ingredients and the magic of your Instant Pot, you can have a hearty stew ready in no time. The rich flavors blend together to give you a dish that everyone will love.
Ingredients
- 2 lbs beef chuck, cut into 1-inch cubes
- 3 large carrots, peeled and diced
- 2 potatoes, peeled and cubed
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
Instructions
- Turn your Instant Pot to the sauté function. Add vegetable oil and let it heat up.
- Once hot, add beef cubes in batches to avoid overcrowding. Brown the meat on all sides, about 3-4 minutes per batch. Remove the beef and set aside.
- In the same pot, add onions and carrots. Sauté for about 5 minutes until they begin to soften.
- Add garlic and cook for another minute until fragrant.
- Stir in the tomato paste, Worcestershire sauce, thyme, salt, and pepper, mixing everything together.
- Return the browned beef to the pot and pour in the beef broth. Scrape any browned bits off the bottom of the pot for added flavor.
- Finally, add the cubed potatoes. Close the lid and seal the vent. Set to cook on high pressure for 35 minutes.
- Once the cooking time is complete, allow for a natural pressure release for about 10-15 minutes before manually releasing any remaining pressure.
- Open the lid, stir the stew, and taste. Adjust seasoning if needed, and serve hot. Enjoy your hearty meal!
This Instant Pot Beef Stew is a game changer for busy weeknights. With its deep flavors and satisfying ingredients, it's sure to become a family favorite. Pair it with some crusty bread or a side salad for a complete meal. Happy cooking!
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