Beef Stew Recipe With Herbs And Garlic - Best Beef Stew Recipes

Gather around, y’all! Today, we’re diving into a soul-warming classic that’ll make your taste buds sing: Easy Beef Stew. This dish is all about comfort and flavor, perfect for those cozy days when you just want to feel right at home. So put on your favorite tunes and let’s get cooking!

Easy Beef Stew

This hearty beef stew is sure to become a family favorite, filled with tender chunks of beef and an array of vegetables simmered to perfection. Check out the luscious photo below to whet your appetite:

Ingredients

Here’s what you’ll need to whip up this delightful stew:

• 2 pounds beef chuck, cut into 1-inch cubes
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 carrots, sliced
• 3 potatoes, diced
• 1 celery stalk, chopped
• 4 cups beef broth
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste

Instructions

Now that we’ve got everything we need, let’s get to the good stuff—making this stew!

1. In a large pot, heat the vegetable oil over medium-high heat. Add the beef cubes and brown on all sides. Remove the beef and set aside.
2. In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent and fragrant.
3. Return the browned beef to the pot. Stir in the carrots, potatoes, celery, beef broth, tomato paste, thyme, bay leaf, salt, and pepper.
4. Bring the mixture to a boil, then reduce the heat. Cover and let it simmer for about 1.5 to 2 hours, or until the beef is tender.
5. Once done, adjust the seasoning if needed and remove the bay leaf before serving.

Serve this delicious beef stew with some warm bread or over a bed of rice for a meal that’ll warm your heart and soul. Enjoy with family and friends—this dish is best shared!